Blog Post & Recipe: Toasty Pumpkin Chickpea Fritters!
A light, crisp layer of panko breadcrumbs coat a cozy fall-inspired filling of mashed chickpeas, rich golden pumpkin, nutty hemp seeds, garlic, a hint of maple and a splash of bright cider vinegar.
Blog Post & Recipe: Achari Paneer Tikka – Skewered Indian Cheese With Pickling Spices
Achari comes from the word “Achaar” which means pickle in Hindi. Tikka is any kind of boneless meat or vegetables baked or roasted on skewers ... Paneer complements the strong flavors of the spice mix perfectly but you can use lamb, chicken or shrimp.
Blog Post & Recipe: Tauge Goreng
Humble, yet delicious, easy and quick to make. No wonder is popular in Indonesia and SE Asian country. Every household seems to have their own version. Some recipe add prawns, some add tofu and tempe, or simply nothing other then mung bean sprouts itself as a star. This is my version of tauge goreng, I always serve it with hot steaming Japanese, or Jasmine rice, no other side dish needed.
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