Blog Post & Recipe: There's no Cheddar without an oatcake
However, my favourite was a small oatcake from the selection of Marks & Spencer that was speckled with coarsely ground black pepper.
Peppery oatcakes
Recipe: Zucchini Soup with Garlic Toasts
Here's a great soup for fall. It uses up some of those zucchini and is easy, fast and healthy. I just add wine and chicken broth and fresh chopped chives for added flavor.
Blog Post & Recipe: Øllebrød med Æggesnaps – Rye Porridge with Creamed Egg topping
It’s a dish that is great for using up the leftover end-pieces of Rye bread, but of course it doesn’t have to be leftover bread. It is high in fiber, low in fat and it has a slightly tart taste. It’s a solid meal which leaves you with a sensation of fullness and you often see it feed to babies.
No comments:
Post a Comment