Blog Post: Chicken Still Pink After Cooking? Don't Panic
The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165°, it is safe to eat. Color does not indicate doneness.
Recipes: Complete meatless meal: Spaghetti Squash with Roasted Tomatoes
Roast in the oven for 30 minutes. Stir in beans and parsley and continue roasting until beans are hot and tomatoes are shrivelled, about 10 minutes. Mound squash on platter and spoon tomato mixture on top.
Blog Post & Recipe: Choosing a Cut That's High on the Hog- Braised Pork Sirloin
Well, the loin is where we get the leanest and most tender pork cuts (all those baby back ribs I just mentioned also come from the loin, so don't get confused). But in general loin cuts are lean. They are what we call "high on the hog". But these cuts tend to dry out if overcooked, so braising is a good way to prevent that.
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