Blog Post & Recipe: Tofu Dumplings
I just adore these wee things. They are so tasty and so much fun to make and they can very quickly be cooked in a variety of ways straight from the freezer.
Blog Post & Recipe: Warm Baked Goat Cheese
One of my favorite ways to serve goat cheese is the way we did it back when I worked at Chez Panisse; marinated in olive oil, coated with good-quality bread crumbs, then baked ...
Blog Post: Why Is Dried Egg So Hard to Clean Off?
When it comes to cleaning off egg residue, Swanson’s best advice is to soak the dish in hot, soapy water before you try to wash it because most detergents have fat solubilizing and wetting agents that can penetrate and break down the protein-lipid mix.
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