Recipe: The new vegetarian: Swiss chard, Squash & Blue Cheese Tart
A lovely summer main course that needs no adornment other than a crisp green salad.
Blog Post & Recipes: ALMOST No-Knead Baguettes
I found this recipe even easier to execute than the NYT No-Knead Bread recipe and the dough was easier (firmer and not as wet) to work with.
The dry ingredients are added to the water and then stirred together, mixed, and then kneaded gently for a few minutes and then set aside to raise at room temperature for two hours. Then you stick the whole bowl of dough in the refrigerator overnight ...
Article & Video & Recipes: Exploring Peanut Butter’s Potential
There have been some small steps in discovering the possibilities of peanut butter. For example, home cooks have learned that it is an easy-to-find substitute for tahini (sesame seed paste) in some dishes, which can result in quick meals like cold noodles with peanut butter sauce and hummus and baba ghanouj made with peanut butter.
Grilled Pork Skewers with Peanut-Basil Sauce ... PBJ Sandwich Cookies ... Peanut Noodles with Shrimp
No comments:
Post a Comment