Recipe: Recipe: Organic Panificio Cafe's sweet corn and parsnip soup
Dear SOS: The Organic Panificio Cafe in Marina del Rey has a delicious sweet corn and parsnip soup ...
Dear Carol: This recipe marries sweet summer corn with delicately sweet parsnips, fresh garlic and herbs ...
Blog Post & Recipe: Pepper Soup
Yes, another Roasted Bell Pepper recipe, but a “Chilled” one this time [...] The swirly worly in the soup is not cream, I have used some thick yogurt & water blended together to form the “cream” & also for some slight tang in this chilled soup.
Pepper (Capsicum) Soup
Blog Post & Recipe: Time to Wrap Things Up: Homemade Gyoza Wrappers (via Kitchen Musings)
Just like homemade pasta, the texture of homemade gyoza wrappers is a lot different. Storebought wrappers are almost papery in comparison. Homemade are a bit doughier. With homemade you can make them as thick or as thin as you like depending on your personal preferences. Although it is easier to grab a pack of premade wrappers when making your own gyoza, I highly recommend taking the time to make your own sometime.
1 comment:
Thanks for the link!
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