Blog Post & Recipe: Like Peas in a Pod: Orecchiette with Pancetta and Fresh Green Chickpeas
Once cooked into a pasta dish, I’m not sure these [fresh chickpeas] tasted that much different than my usual canned ones. They have a slightly better texture, and a slight sweetness, but I’m not sure that’s worth the trouble.
Blog Post & Recipe: Hatch chile potato casserole: funeral food
It was rich, thick and creamy, and while you were stuffed after one bite you couldn’t put down your fork. [...] I have a recipe for potato casserole that may not be exactly what we ate, but it’s very similar. It’s not everyday fare as it’s heavy and not all that healthy. But that’s exactly what makes it perfect funeral food
Blog Post & Recipe: Beetermilk Soup
And where, in fact, ARE the beets?
There aren't any. Their liquid is in the soup, and this soup did come alive with its addition. It's actually quite the traditional recipe for 'majjiga charu' (buttermilk soup?) which was often made to use up souring curds ...
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