Blog Post & Recipe: Rib-Eye, New Potato and Portobello Kebabs
The recipe makes four skewers, with about 3 1/2 ounces of steak per skewer. That might seem a little chintzy, but since the rib-eye and mushroom pieces are marinated together, the recipe makes the most of the mushroom’s “meatiness.”
Blog Post & Recipe: Carrot and Chantarelle Quiche
A week or two ago I was staring at a pile of yellow chantarelle mushrooms and a bunch of young orange carrots in my fridge, trying to decide which one should become the centrepiece of our dinner table. Earthy wild mushrooms or succulent sweet carrots? [...] I [...] combined them both in a quiche ...
Blog Post & recipe: Cooking in Your Hotel Room - Foodie Flicks
British comedian George Egg recently posted a YouTube video in which he cooks dinner in his hotel room.
We're not talking about a quick salad and sandwich here. Without bringing any special tools from home, Egg [...] makes pasta and biscuits in his room -- from scratch. No hot plate. No microwave. If it wasn't captured in a video, we probably wouldn't believe it.
The entrée? A tortellini pasta with spinach, rocket and crème fraîche that he cooks in the room's tea kettle.
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