Article & Recipes: Economy Gastronomy: turn a pumpkin into a feast
For these recipes, I have assumed that you have bought a pumpkin weighing at least 3kg.
Pumpkin cannelloni with sage and ricotta ... Pumpkin risotto with roasted walnuts, red chicory and gorgonzola ... Spicy pumpkin chowder
Blog Post & Recipe: Beetroot and Goats Cheese Tart
Beetroot and Goats cheese love eachother and I was tempted to use thyme as the classic triad in the combination . However I decided to break with tradition and use a little sage and fennel , the combination worked well the sage is earthy and works well with the beetroot and I love the hit of crunchy fennel seeds ...
Blog Post: Serious Green: 10 Cheap & Green Kitchen Tips
1. Fill Your Oven ... 2. Get a Small Tub for Your Sink ... 3. Clean with White Vinegar and Baking Soda ... 4. Eat Less Meat ... 5. Keep Your Fridge and Freezer Full, Clean, and Sealed Tightly ... 6. Get a Power Strip ... 7. Ditch Paper Towels ... 8. Bring a Bag with You When You Shop ... 9. Embrace Yard Sales and Thrift Stores ... 10. Don't Waste Food
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