Blog Post & Recipe: In Search of Dashi and Perfect Miso Soup
To make a proper miso soup I needed to make dashi. To make dashi I needed water, konbu, and bonito flakes.
Blog Post & Recipe of Consisting of Enormous Pictures: Float (via Serious Eats, whose Carey Jones explains the matter more succintly than the person who wrote the original blog: "pie lollipops.")
I want to be promiscuous with my food.
Blog Post: Evan Kleiman's Pie-a-Day: A Terrific Project
It was Evan's idea to make a pie-a-day all through the summer -- that's 90 pies! It was also her idea to be serendipitous about her piemaking -- she never knows the night before what kind of pie she'll make the next day.
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