Blog Post & Recipe: Cat-Head Biscuits
Unless your from the mountains of east Tennessee then I highly doubt you have ever heard of cat-head biscuits. [...] They wanted a large biscuit and I guess the size reminded them of a cat head. This is just a regular buttermilk biscuit but instead of rolling and cutting them out you shape a large piece of dough by hand.
Article & Recipes: Image Problem? Don’t Pity the Bell
... the green bell pepper, the sturdy yet forlorn supermarket vegetable that foodies love to hate [...] But the vegetable has its defenders, who say that the green pepper family is tasty, diverse and versatile.
Recipe: Grilled Poblanos in Garlic Oil
Recipe: Blistered Green Peppers With Sherry Vinegar
Blog Post: Nonstick not so slick
Today, up to 80 percent of the cookware sold in America has a nonstick coating. But while it's indispensable to some people, it's evil incarnate to others, posing a toxic threat to our children and the environment ...
Slick tips for cooking in regular cookware ... Start with a good pan ... Hot pan, cold oil ... Resist flipping and poking the food ... Dry food won't stick ... etc
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