Tuesday, 19 July 2011

Za’atar / Steak Ceviche & Plantain Fries / Day Lily Stir-Fry



Blog Post & Recipe: Za’atar


Combine. Slap on, so far I’ve had it on chicken, steak and tofu. All great!


Blog Post & Recipe: Food CAN Induce Orgasm: Steak Ceviche & Plantain Fries


Place a bed of plantain fries in a small bowl. Using an ice cream scoop (preferably non-metal), scoop a dollop of ceviche on top of the plantains.


Blog Post & Recipe: The tasty flower in my backyard


The orange day lily, hemerocallis fulva, is native to Asia, where dried buds, or "golden needles" are used in cooking. The bud makes an attractive addition to stir-fries, and it's high in protein and rich in calcium, phosphorus and Vitamin A. The nutritious day lily is so easy to cultivate that it now flourishes wild in 47 American states and two Canadian territories.

Day Lily Stir-fry



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