Sunday, 17 July 2011

Sweet Potato Whole Grain Waffles / Crispy Fried Garlic / Sabih



Blog Post & Recipe: Sweet Potato Whole Grain Waffles


Cook in a waffle iron at medium for about 5-7 minutes. These take longer to cook than other waffles we have made.


Blog Post & Recipe: Back to basics - crispy fried garlic 炸蒜米


Crispy fried garlic like crispy fried shallot is very common in S E Asia. Chopped garlic is deep fried till golden it is not bitter but has slightly sweet, caramelised and strong garlicy flavour and deliciously crunchy. Only two ingredients are needed, plenty of garlic and cooking oil.


Recipe: Yotam Ottolenghi's sabih recipe


Iraqi immigrants to Israel in the early 1950s brought with them the fascinating combination of fried aubergine and hard-boiled egg stuffed into fresh pitta (along with plenty of other big-flavoured ingredients). It sounds weird, but it's one of the most exciting street foods you could wish to come across.



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