Blog Post & Recipe: Homemade Harissa
The ingredients are dried adobo chilis, sundried tomatoes, olive oil garlic, coriander, and caraway ... There are as many ways to use harissa as there are ways to use hot sauce. I tried it out with toasted pita bread, butter, and hard boiled eggs first.
Blog Post & Recipe: Beet Stuffed Beets
I almost like the greens more than the beets themselves! As soon as I get a bunch of beets i chop off the greens and thoroughly wash them to remove all the dirt. They are awesome in salads. But I wanted to do something more with them. I figured it would be fun to stuff a beet… with beet greens.
Blog Post & Recipe: The Nasty Bits: Jellyfish
Dress the jellyfish in chili oil and a bit of soy sauce, Sichuan peppercorns, and a lot of oil made fragrant with browned garlic and scallions. The mixture tastes good with tripe, jellyfish, or even cold-dressed noodles, for that matter. The oil enriches the jellyfish, which has fairly bland flavor for all its textural excitement.
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