Recipe: Sambal Goreng Manisah, Indonesian Chayote Squash Sambal
Simply delicious sambal with Chayote squash, which is pretty common everyday meal in Indonesia, especially in the island of Java.
Blog Post & Recipe: Quick Pickled Roots
Absolutely anyone can pickle quickly! You can pretty much pickle anything that grows with equal parts vinegar and water, a little salt and some spices. And as long as you're putting the jar in the fridge, no need to be cautious about acidity levels as you would with home canning. The best part? They take no time to make
Blog Post & Recipe: Grilled Onion Salad
Grilled onions can be just as good chilled as hot, especially when you let them marinate in an herb dressing. The grilling produces all sorts of caramelized goodness in the onions, taming their bite and bringing out their natural sweetness. An herby dressing acts like a marinade, further softening the onions, and infusing them with flavor. The best thing? The salad lasts for days, and actually improves with age, as the dressing soaks into the onions.
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