Recipe: Fried Zucchini with Agrodolce. The recipe comes attached to this interview with Gabrielle Hamilton — "the winner of this year’s James Beard Award for Best New York Chef."
Agrodolce
3 cups cider vinegar
1 cup sugar
2 Tbsp. chile flakes
3 garlic cloves, peeled and sliced
1 cup mint leaves
Blog Post & Recipe: Easy Indian Cabbage recipe
Cabbage and cumin seeds are known to help digestion, making this recipe perfect for your stomach!
Blog Post & Recipe: Homemade Soybean Milk ~ 自制豆奶
You will just need soybeans, water, muslin or cheesecloth and of course a blender. Another good thing about making this at home is that you can adjust the amount of sugar you use in the milk or even add some other flavourings like pandan (screwpine) leaves for added fragrance. The important thing to note is that you can't shirk from the straining of the soybean milk as there are lots of remnants of the soybeans left behind. Apart from that, it is very straightforward and extremely easy to make.
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