Recipe: Blueberry Balsamic Black Pepper Jam
It is a beautiful inky blue-purple and the balsamic and pepper cuts the sweetness just enough.
Blog Post & Recipe: Braised Daikon
Braised daikon is ridiculously simple to make. There are only 3 ingredients. It takes awhile to cook but it is worth the wait. Raw daikon is crunchy and starchy. After being cooked for 40 minutes it becomes tender, soft and delicious. The texture of braised daikon is reminiscent of sea scallops.
Blog Post & Recipe: Butter Chicken (Murgh Makhani) (the same blogger uses this recipe to make Butter Chicken Burritos)
Butter chicken or murgh makhani, is an Indian dish where chicken that is marinated in a yogurt based marinade filled with aromatic spices is served in a buttery and creamy tomato based sauce. The chicken is normally cooked in a tandoor but you can just as easily grill it or cook it up any way you like.
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