Recipe: Platanos Asados con Coco (Coconut Baked Plantains)
The warm spice of the cinnamon and wonderful texture from the coconut flakes helps make this an amazing Colombian side dish.
Blog Post & Recipe: Burgers with Blue Cheese Mayo and Sherry Vidalia Onions
One other tip for a great burger? Handle the meat as little as possible, and pack it as loosely as you can while still keeping the patties together.
Blog Post & Recipe: Seriously Asian: Natto Day
This recipe for Natto Spring Rolls comes from Elizabeth Andoh, one of my favorite cookbook authors. She pairs natto with green scallions and seaweed in the filling. I think that basically anything rolled up and deep fried will be good, but imagine biting into a freshly fried spring roll, its shell breaking off in crispy, golden-brown shards to a piping-hot center of natto beans.
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