Recipe: Chai Oatmeal
Pour milk into a saucepan. Whisk in salt and spices. Add vanilla bean and honey. Stir to blend.
Blog Post & Recipe: Pan-Fried Buttered Cauliflower with a Poached Egg
Chop the cauliflower into pieces, some quite small and others about thumb size. The difference in size will allow some bits to become crispy and the others to be soft and buttery.
Blog Post & Recipe: maque choux aka summer veggie delight
It requires a bit of chopping, but luckily it cooks up at a nice pace. Basically while you’re cooking one thing, you’re chopping the next thing that will be tossed in the pan. The whole thing takes about a half hour or so.
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