Blog Post & Recipe: Fassolia Ηantres Giahni or Barbounofassoula (Stewed Borlotti Beans)
This is one of the dishes I enjoy as they are delicious, with a meatier texture than common beans and a good source of protein and fibre
Blog Post & Recipe: Skillet Eggplant and Lentils with Almond Parmesan
To make Almond Parmesan, process 1/4 cup nutritional yeast and 1/3 cup whole raw almonds in a blender or food processor until crumbly. Store in refrigerator.
Blog Post & Recipe: perfect pan-roasted chicken thighs
Despite it’s simple ingredient list- salt, pepper and a bit of vegetable oil, it’s really about technique and searing the skin to get really crispy results. Did I mention that it only takes 35 minutes?
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