Article & Recipes: All they're cracked up to be
To store eggs, place them in the fridge for up to one month in their original carton. The pointed end should face downward.
Eggnet omelet with Asian-style duck ... Baked eggs with eggplant, chorizo and tomato ... Brown sugar 'n' spice meringues
Blog Post & Recipe: A healthy cooking technique made fragrant, delicious: Chinese-style Steamed Fish
Bamboo steamers have become the traditional and most popular tool for steaming foods. We certainly love ours. But there are ways to steam food if you don’t have one. One is to set a wire cake rack inside a deep, lidded skillet large enough to accommodate a glass pie plate or other vessel to hold the food you’re steaming. That method works well for this dish.
Article & Recipe: Dry-braised stuffed okra makes for a tender dish
I also wanted to stuff the vegetable, and experimented with a few combinations. Minced anchovy mixed with sweet and smoked paprikas turned out to be a Food & Wine staff favorite. It didn't take a lot of stuffing to fill the lengthwise slit in the okra, and the flavors were plenty intense. You can hold the stuffed okra for several hours before cooking. Brown them in a hot skillet lightly coated with oil, then reduce heat to low, cover and cook until tender.
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