Friday, 2 September 2011

Iced Coffee Pops / Apple Tarragon Granita / Smoothie Bag



Blog Post & Recipe: Iced Coffee Pops


Mix the coffee with the sweetened condensed milk. Add tablespoon of cocoa powder and adjust to taste


Blog Post & Recipe: Apple Tarragon Granita


In an 8 inch square dish, combine all ingredients until sugar is dissolved. Freeze 1-2 hours and stir with a fork. Freeze 2-3 hours longer, stirring with a fork occasionally. (Once it is mostly frozen it's more like fluffing with a fork than stirring.) Stir with a fork before serving.


Blog Post: {The Basics} Smoothie Bag


Then when it comes to buying fresh fruit...there are plenty of times when it doesn't get eaten fast enough and it's a waste not to use it. That's where the smoothie bag came into play. Any fruit that reaches the still good, but too bruised or soft stage, it gets cut up to freeze. I lay the frozen pieces out on a plastic wrap lined sheet pan and freeze them until hard.



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