Wednesday, 17 August 2011

Pan Roasted Okra with Garlic / Zucchini Noodles with Avocado Cream Sauce / Grilled Corn Summer Breakfast Hash



Blog Post & Recipe: Pan Roasted Okra with Garlic


Ingredients

3 cups fresh okra, rinsed, sliced horizontilly in 1 inch pieces
3 cloves fresh garlic, thinly sliced
1-2 tablespoons olive oil
kosher salt


Blog Post & Recipe: Zucchini Noodles with Avocado Cream Sauce [ via ]


Despite my lousy luck, one bright star emerged -- my creamy (without any cream) avocado drenched zucchini noodles (without any noodles) with a sprinkling of romano cheese and red pepper flakes. It's cool and spicy, smooth and rich and not at all what it seems.


Blog Post & Recipe: Grilled Corn Summer Breakfast Hash


It’s chock full of crispy potatoes and soft, sweet and juicy peppers and onions. Some zucchini is in there too because… it’s summer! Have you heard? And obviously the caramely kernels are the best part because who doesn’t like vegetables that taste like candy? I’ll top it with an egg because you deserve it.



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