Blog Post & Recipe: Baked grapefruit with coconutty crumble
1 grapefruit, cut in half
2 tablespoons organic unstabilised oats
1 tablespoon organic coconut sugar
1 tablespoon organic coconut oil (not liquid)
Blog Post & Recipe: Candied Ginger Recipe
I goggled candied ginger and Alton Brown's recipe popped up and it was so simple. I went to the Asian Supermarket and stocked up on fresh knobs of ginger.
Recipe: steamed aubergine [ via ]
To me, steamed aubergine sounds horrible but, believe me, this recipe is fantastic. Aubergines are usually fried or roasted, which makes them soak up loads of oil, but steaming means they go really soft and tender so that they're lighter to eat – which means you can eat a lot more!
No comments:
Post a Comment