Blog Post & Recipe: Cuisses de Grenouilles or Light and Crispy Frogs’ Legs
Frogs’ legs do not taste like chicken. If they taste like anything, they taste like the crocodile I had in Nairobi
Blog Post & Recipe: Sourdough Mint Paratha / Indian Mint flatbread using Sourdough [ via ]
For those who do not recognize the title, Parathas are Indian flatbreads. Some are filled and some are just plain layered with ghee or oil. This one is more of a roti family, but is a little thicker than roti and has spices and herbs added to it.
Article & Recipes: Hold the steak: Hugh Fearnley-Whittingstall's vegetable recipes
Sweet potato and peanut gratin ... Chard and new potato curry ... Aubergine and green bean curry ... Cauliflower with sumac and seeds ... Chillies stuffed with beans ... Spicy carrot and chickpea pitta pocket ... Mexican tomato and bean soup ... Roasted new potatoes with harissa
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