Saturday, 20 August 2011

Honey & Rose Water Tapioca / Spicy Pickled Carrots / 5 Chickpea Recipes




Blog Post & Recipe: A Yearning for Change and Heidi Swanson’s Honey & Rose Water Tapioca [ via ]


No doubt, this recipe draws from Middle Eastern influences — pistachios and rose water are a common combination.


Blog Post & Recipe: Spicy Pickled Carrots for the Pickle Party (and she links to pickling group on Facebook).


I've been a bit of a pickling fool this year, so far I have asparagus, radishes, ramps, bread & butters, dill, two types of beans and these beauties.


Blog Post & Recipes: Yummy & Healthy: Chickpeas as the Main Ingredient


What a unique and interesting dish that most of us probably haven't thought of before! There are so many different ways to use this crisp and refreshing ingredient!

Chickpea Quinoa Salad ... Chickpea Fries ... Chickpea Parmesan ... Chickpeas and Balsamic Vinegar Bruschetta ... Chickpea Curry



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