Blog Post & Recipe: Baked lemon tofu double citrus salad
The baked tofu is surprisingly savoury because of the garlic and shallots, a good contrast to the sweet orange segments.
Blog Post & Recipe: Baked chicken in a pie shell
A variation on the chicken-in-a-bread-crust recipe previously linked on this post.
In effect, it’s baking a whole chicken and biscuits to go with it at the same time. Because, yes, after baking, the pie crust dough turns into a biscuit with one side having absorbed the flavors and moistness of the bird. Just cut and tear the crust wrapper as you dig into the chicken.
Blog Post & Recipes: Deep Fried
Pickles? Crumbed and fried? Yes please. A buttermilk dressing was made to accompany it, though I added my own tweaks. Combined, the crunch of the coating giving way to crunchy, tangy dill pickle slices was brilliant. The garlicky buttermilk dressing, with a heavy hand in coriander, made an ideal dipping sauce.
Coriander Buttermilk Dressing ... Deep Fried Pickles & Cheese-Stuffed Chillis
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