Blog Post: "It's the only grain that's a complete, perfect protein"
How to cook quinoa with David Lynch. Part 1, part 2.
Recipe: Desperate for dinner: Tomatillos lead the rescue
In this case, a medley of chopped vegetables, given weight with sausage (rolled into little balls to break the monotony) and perked up with plenty of cilantro. The tomatillos turned out to be a surprise star, enlivening the dish with their tangy way.
Tomatillo hash with sausage
Article & Recipe: Confit method well worth effort
To confit is normally to cook secondary cuts of meat (or other things such as garlic, tomatoes or salmon) so they are preserved. The best-known would be confit duck. The method works particularly well with tougher and cheaper cuts of meat, as they benefit from the long, slow cooking. In a nutshell, it is essentially any kind of food that has been immersed in any kind of fat for flavour and preservation.
Confit goat legs
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