Blog Post & Recipe: Pickled beets and blue cheese quiche
The otherwise sweet beets have quite a piquant flavour when pickled, and that works well with the saltiness of the blue cheese.
Blog Post & Recipe: Go green with a touch of lace - Broccoli and Edamame Bean Soup With Crispy Parmesan Lace
In a non-stick pan, spread out a layer of 2-3 tblsp grated parmesan and heat it up very gently; when the cheese is light brown, carefully remove the 'lace' and wrinkle it a little before it cools down.
Blog Post & Recipe: equum agit
Variants can be made with fruit (blueberries, cranberries, raisins ... ) and the usual spices can be added (cinnamon, say) and the sugar content varied. They are easy to make, filling, and go well with the horrible climate you find in Canada.
Scottish Oat Scones
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