Blog Post & Recipe: Making Cheese
This cheese has a mild, milky flavor and a spreadable consistency.
Herbed Lemon Cheese
Blog Post & Recipes: 3 uber-simple lunches you can make at work in less time than it takes to go out and buy something
tips for ‘cooking’ lunch at work. 1. stock your work ‘pantry’ ... 2. stock up with the tools you’ll need ... 3. figure out the best storage options ... 4. allocate the time you need
mixed sprout & avocado salad ... white bean & tomato soup ... tomato, almond & pesto salad
Article: Alys Fowler: The renaissance of Good King Henry
The young spring shoots (that appear from April [in the UK]) can be eaten much like asparagus. Cut the first 20cm growth, remove any leaves and steam it as you would asparagus. As the seasons progress eat the leaves and the unopened flower buds as a broccoli substitute. These will merrily self-seed if left alone.
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