Thai Three-Flavoured Sauce / Steamed Pork Buns / Baked Endives with Ham

Blog Post & Recipe: Thai Three-Flavored Sauce: The Newbie Sauce That Can Be Used I Many Dishes

The three flavors here refer to sweet, sour and salty.

Blog Post & Recipe: Steamed Pork Buns

Making these pork buns actually requires a fair amount of steps, but none of it is that hard and you can do a lot of it days in advance.

Blog Post & Recipe: Baked Endives with Ham.

Wrap each endive in a piece of ham and place, seam down, in the baking dish. Spoon the béchamel over the endives. Sprinkle with the cheese. Bake the endives for 15 to 20 minutes, until the sauce is bubbling and the cheese has browned.