Blog Post & Recipe: Tinoransak
This is a unique dish from Manado, north Sulawesi. It’s not exactly a sambal although it’s practically pork cooked in green chilies.
Blog Post & Recipe: Easy Chickpea and Coriander Patties
Blend the chickpeas, garlic, cumin, turmeric, onion and lemon juice in a food processor. Tip into a bowl and mix in the flour and coriander.
Blog Post & Recipe: Quick Brazilian Cheese Rolls {Pao de Queijo}
It's actually not "bread" at all- at least not like we're used to here in the US. It's almost more like the texture of a cream puff shell or popover, but with more substance on the inside. The outside is slightly crisp and browned and the inside is airy and chewy.
No comments:
Post a Comment