Blog Post & Recipes: Chickpea tomato curry!
Easy. All it takes is minor chopping and heat.
Blog Post & Recipes: 3 Years of Food in my Beard
3 years ago, I made a website so that I could remember all the recipes I was trying. Here we are, 615 posts, 483 Recipes, 3075 comments, and over 1 million unique visitors later ... So here are 50 or so of the best posts on TFIMB.
Blog Post & Recipe: Another Day, Another Salmon
And I’m acutely aware that many people reading this are terrified of cooking fish, to which I can only say: start with this recipe first. It is very difficult to screw up. The idea is that you cook the salmon in a very low oven for a twice as long as you’d normally cook it, and the result is fish that is buttery soft and moist.
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