Blog Post & Recipe: Mutton Tagine
Mutton ( or Lamb) Tagine , is one of the most recent dishes a long-standing favourite of mine , however I have usually cook it in a Le Cruset in the oven but wanted to see how this dish would work in a slow cooker.
Article & Recipe: How to take soup for lunch: Abandon the Can
She laughed and said, “It’s my new lunch soup. Lentils and vegetables, cooked with some light coconut milk and a bit of tom yum paste."
Related recipe: Split Pea Tom Yum Soup
Article & Recipes: Hugh Fearnley-Whittingstall's couscous, bulgur and quinoa recipes
They may be seemingly insignificant granular particles, but their punch can be mighty, as they're perfectly formed for delivering hefty whacks of flavour, which they steal greedily from herbs, garlic and spices in salads, stir-fries and soups.
Turkish bulgur and red lentil soup ... Quinoa stir-fry with kale chilli and nuts ... Couscous with squash, sultanas and pumpkin seeds
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