Blog Post & Recipe: Fancy Fennel, Simple Salad
I made it with just fennel, lime juice, olive oil, salt and pepper but felt that it lacked something, so added a sliced onion to the mix. It was just right.
Blog Post & Recipe: Vegetable Medley: don't throw away your random vegetables!
This is really not a recipe. The amounts I used were the ones that I had on hand: go ahead and use what you have. The idea is just to get a bit creative and to not waste your food.
Blog Post & Recipe: The Temporary Vegetarian: General Tso’s Tofu Sub
The centerpiece is a deep-fried panko-crusted rectangle of firm tofu, golden and crusty outside, and creamy inside. Mr. Kord layers the tofu between edamame purée, homemade pickled cucumbers, and a piquant sauce named after General Tso, that includes ginger, garlic, soy sauce, vinegar, sesame oil, sugar and chilis.
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