Blog Post & Recipe: Salmon & Pea Risotto
I used fresh this time but flaked smoked salmon (the kind that looks like a whole chunk of fish, not lox) works equally well.
Blog Post & Recipe: Fried oysters with a chipotle-lime dipping sauce
There are many ways to make fried oysters. I keep mine relatively simple, though I do like to coat them in a combination of both crushed saltines and cornmeal, which I think gives them an excellent texture and flavor.
Article & Recipes: Fabulous fennel: the versatile veg
Fennel bulbs are incredibly versatile. You can eat them raw, boiled, roasted or braised. They taste good undercooked, or overcooked, with vegetables, meat or fish – or just on their own.
Roast fennel and carrots recipe ... Fennel gratin recipe ... Braised fennel with red mullet recipe ... Ensalada de la noche buena recipe
No comments:
Post a Comment