Recipe: Crispy Capsicum(Bell pepper) Rings
This spicy snack is great on a rainy day.
Blog Post & Recipe: Avocado and Roasted Tomatillo Salsa
Tip: Tomatillos freeze well so freeze some in the summer when they are in season.
Blog Post & Recipe: Tori No Mizutaki—Chicken & Vegetable Hot Pot
Nabe is really more a style of cooking, so the variations are virtually endless. Nabes are made by poaching a variety of ingredients in broth in one big pot. Not only are you only using one pot (less cleanup!), but nabes cook very quickly (usually in less than 30 minutes)!
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