Recipe: Stuffed sheep's hearts - Fyllt hjörtu
Chop up the prunes and stuff the hearts with them. Sew closed.
Blog Post & Recipe: Apfelschmalz - a typical German bread spread
Apfelschmalz (if you like to translate it: apple lard) is one of those typical and rustic bread spreads you will have for what is called 'Brotzeit', which is a snack with a rustic bread and often beer.
Recipe: Dan Lepard's fennel and anchovy tart recipe
The Italian 00 flour gives a more tender crust than regular bread flour. Strong white flour can be used instead, but you'll need a dash more water and you won't have that same mellow texture when you bite into it.
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