Blog Post: A guide the using the right type of flour for cooking
The main thing to consider is this: Flours are categorized by their protein content ... the more protein in flour, the more gluten it can develop.
Article & Recipe: Moose Nose – Alaska State Land Mammal [via Metafilter]
A moose muffle is the nose and the pendulous, overhanging upper lip of the moose, eaten boiled, baked, or fried as a delicacy ...
Directions for preparing Moose Nose
Blog Post & Recipe: Muffuletta Hot Dogs
We love muffulettas, the traditional New Orleans sandwiches made with cured meats, provolone, olive paste, pickled onions and peppers. It's a fantastic mix of sharp, salty, briny flavors.
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