Blof Post & Recipe: Top This: How to Use Pea Shoots (Dou Miao) on Pizza
"Hey, the texture of these pea shoots reminds me of sautéed broccoli rabe," I told Girl Slice. And then my grease-addled brain instantly made the leap to ... pizza topping!
Blog Post & Recipe & Video: Using Meat Mainly for Flavor
In this recipe — pasta with spring vegetables — the meat is literally a garnish, but one with huge impact. hat meat is prosciutto, and it’s briefly cooked in a bit of oil, which accomplishes two things ...
Pasta With Peas, Prosciutto and Lettuce
Blog Post & Recipe: how to master the gentle art of braising – even for vegetarians
tips for successful braising ... lower temperatures for longer time are best ... aromatic veg make a difference ... get things simmering on the stove first ... regular checking & turning helps ... use a ‘cartouche’ ... be prepared to top up the liquid ... be prepared to reduce down the liquid ... braises improve with time
braised mushrooms
No comments:
Post a Comment