Blog Post & Recipe: How to Calibrate a Meat Thermometer
The goal is to get your thermometer to verify a temperature you can already recognize without even using it—namely, freezing point (32°F) or boiling point (212°F).
Blog Post & Recipe: Roasted Red Pepper and Squash Soup
This is a very simple soup, with only 4 ingredients, but the results are beyond simple. Freshly roasted peppers are combines with sweet squash (butternut, buttercup, etc) with a flavourful stock and an onion, and you have a powerful soup.
Blog Post & Recipe: Cooking for Others: My Noodle Obsession
The noodles themselves are silky and deeply tasty, though the individual flavors of scallion and of ginger sort of melt away into a greater whole. They take well to practically any vegetable, protein, or seasoning sprinkled on top ...
Ginger Scallion Noodles ... Grilled Eggplant ... Picked Radishes, Carrots, or Cucumbers ... Bok Choy ... Fried Egg
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