Blog Post & Recipe: stewed peppers, tomatoes & onions
Just fresh peppers from a Chinatown market, a plain old yellow onion, a couple of eggs, and a can of tomatoes from the cupboard.
Blog Post & Recipe: How to Fry Zucchini Blossoms
They should not be wilted or browned, but rather look like they were just picked, all vibrant with color. Buy a nice, firm mozzarella. This is not the time for bufala, which is too wet and milky.
Blog Post & Recipes: What Is Your Favourite Way To Use Up (A Lot Of) Zucchini?
There's zucchini bread and zucchini muffins, of course, but we like to just slap ours on the grill with olive oil and a little salt and pepper. Delicious!
Here are a some more favorite zucchini recipes and ideas:
• Zucchini and Asparagus Strata
• Zucchini Muffins from Simply Recipes
• Curried Zucchini Soup
• Zucchini Garlic Soup
• Zucchini "Tagliatelle" from Dorie Greenspan
• Stuffed 8-Ball Zucchini
• Zucchini-Potato Frittata
• Grilled Zucchini and Grape Tomato Salad
• Zucchini Rice Gratin
• Sauteed Zucchini and Squash with Thyme and Feta
• Zucchini Fries
• Lighter Zucchini Fritti
How do you use up that late-summer zucchini bounty ...
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