Blog Post: Poached eggsactly right
Cooking fans are experimenting to find the perfect way to poach eggs, reporting back online. But what works in your kitchen?
Blog Post & Recipe: Street Food of Hong Kong: Vegetable-n-Fish Soup
The authentic version adds with a lot of white pepper and sesame oil, but now I'd like to try another version that skips the two, but put into arugula to maintain a peppery taste in soup.
Recipe of White Fish Ball, Lettuce and Arugula Soup (for 2 persons)
Blog Post & Recipe: Phở Đuôi Bò (Vietnamese Noodle Soup with Oxtail). There's a follow-up post here.
Phở bò is a Vietnamese beef noodle soup; phở đuôi bò is one made with oxtail ... I like my phở broth silky with gelatin but not slick with grease, so I skim the fat pretty aggressively. To cut down on skimming efforts and to allow flavors to fully develop, I give myself a couple of days to build the broth.
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