Blog Post & Recipe: Simple English Muffins
A English Muffin is a yeast leavened bread always dusted with cornmeal.
Blog Post: Know Your Asian Greens
As with most greens, these can be steamed, stir-fried, stewed, braised, chopped and cooked in dumplings, and cooked in soups. In this post, I'll demystify some of them for you.
Blog Post & Recipe: Sour cream chicken enchiladas
The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple blend that still had flavor. The sauce itself was a creamy blend of sour cream and chicken broth. A few pickled jalapenos were added, yet they provided more color than fire, as all that cream mitigated any heat.
No comments:
Post a Comment