Blog Post & Recipe: Chinese Boiled Pork Dumplings
Salting and squeezing the water out of the cabbage is essential. It prevents your dumplings from being too soggy!
Blog Post & Recipe: moo tod: fried pork
The dish is actually meant to accompany with other spicy dishes like spicy curry to balance the favours., especially the spiciness. That’s the main reason why it has never been a Star in Thai food. I guess another reason is because it’s too simple. At times, simplicity is the best.
Blog Post & Recipe: Nasi Goreng Recipe (Indonesian Fried Rice)
... this nasi goreng is the Javanese version of fried rice [...] a truly authentic nasi goreng Indonesia is plain and simple, consisting of leftover rice stir-fried with a flavoring paste. Ingredients such as shrimp, meat, and vegetables are rarely, if ever, added to it…
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