Saturday, 3 October 2009

Greek Cabbage Salad / Make Brown Sugar / Icelandic Fish Soup



Blog Post & Recipe: Recipe for Greek Cabbage Salad with Feta and Thyme


If you don't have fresh thyme, I think there are some other herbs that would work here, but I wouldn't use dried thyme.


Blog Post & Recipe: Baking Tip: Make Your Own Brown Sugar


We don't go through brown sugar very quickly, and our supply inevitably becomes hard and difficult to use. Since we learned this tip, we've stopped buying it all together. We just mix plain sugar with one other ingredient ...


Recipe: Traditional Icelandic fish soup (halibut soup) - Fiskisúpa (lúðusúpa)


This soup is among the oldest recorded Icelandic recipes. It's sweet-sour taste is unusual for fish-based soups. Traditionally, the recipe is given for halibut, but you can also use salmon, trout, wolf-fish or lumpfish, or other fatty fish.



No comments: