Blog Post: 7 secrets to a healthy breakfast
i. Make it yourself ... ii. Prepare in advance ... iii. Choose wholegrains ... iv. Add extra fibre ... v. Have an avo’ ... vi. Use fruit for natural sweetness ... vii. Yoghurt
Blog Post & Recipe: Turkey Vegetable Dill Pie with Chive Biscuit Crust
This is a great way to use up leftover turkey from Thanksgiving, and can easily be adapted for chicken. The flavours of the stew are comforting and traditional, while the biscuits are crisp on top and almost dumpling-like where they meet the stew.
Blog Post & Recipe: sweet potato gnocchi
Because these gnocchi are made with sweet and regular potatoes, and there are a few things I've learned that I'd like to share with you. First, is that it's very important to use the right potatoes - Russets have a high amount of starch and lower amount of water, compared to their other spud cousins - and that's exactly what you want - a nice, starchy potato. Sweet potatoes, however, are much more moisture-laden ...
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