Blog Post & Recipe: ‘Coz that’s the way I roll …
I’ve always been curious about making my own Japanese omelette, you know the one you make in a rectangular pan? I know a lot of you wouldn’t want to purchase a pan specifically for this type of omelette but the recipe below makes a tasty egg dish – rolled or not.
Blog Post & Recipe: Qashta
So many people email me wondering where they can buy qashta so they can make some of my recipes [...] here is a recipe that you can all use for some home made qashta that taste amazing. If you have extra just store it in the fridge like you would any other dairy product, it will be fine.
Articles & Recipes: Jamie Oliver's New York immigrant cuisine and Jamie Oliver: tastes of America, cajun and creole and Flavoursome food from Arizona: three Times articles helping to a spruik some sort of 'Jamie Oliver Goes to The USA and Cooks There' TV series. There are links to recipes in the boxes next to each article.
New York: Jamie Oliver's NYC cheesecake ... Jamie Oliver's potato latkes
New Orleans: Jamie Oliver's cajun meat with sweet potato and salsa ... Jamie Oliver's chicken, sausage and prawn jambalaya
Arizona: Rustic tortilla soup ... Green Chilli ... Mexican street salad
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