Tuesday, 29 September 2009

Flip. Sesame Noodles. Thicken Stir Fry Sauce.



Recipe: The Flip


Put ale in a saucepan and bring to boil. Reduce heat and leave to simmer. Meanwhile, beat egg whites until they foam ...


Blog Post & Recipe: Simple Sesame Noodles


This is a very simple recipe for yummy sesame noodles. You can eat them by themselves. You can pair them with delicious roasted beef tenderloin. You can load them with red bell pepper, fresh cilantro, or cooked, chopped shrimp. I love them just the way they are.


Blog Post: Homemade Take-Out: How to Make a Thick Stir Fry Sauce


In his book How to Cook Everything Vegetarian, Mark Bittman recommends mixing 1-2 tablespoons of cornstarch with the same amount of water, and tossing this into the stir fry just when it's almost done. It thickens in seconds, picking up the flavors of everything already in the dish and coating evenly.



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