Tuesday, 15 September 2009

30 Tips for Cooks. Stovetop Pizza. Honey-Spice Bread



Article: 30 simple tips for cooks


[We offer] our list of 30 "simple things" that make a difference. An added bonus: Most cost nothing and are a snap to do.


Blog Post: Weeknight Dinner: How to Make Pizza on the Stove Top


6. Flip the Dough and Add the Toppings - Flip the dough onto the other side and immediately start adding the toppings. Once everything is on there, cover it with a lid so the cheese melts and the ingredients heat through. (You can also run it under a broiler ... )


Blog Post & Recipe: Gene Opton's Ethiopian Honey-Spice Bread


Imagine: a sweet butter-and-milk-enriched yeast bread from Ethiopia, of all places, spiced with cloves, cinnamon, and ginger and an entire tablespoon of ground coriander [...]

Your house will smell like Christmas



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